Rice cake machine can produce snacks with 100% grains, such as rice, corn, brown rice, black rice, etc. So you can easily supply consumers healthy, natural and gluten-free foods.

The principle of the machine is to use only heat and pressure to pop natural grains, without oil frying, thus snacks with less fat.

Rice cakes are made only from water and pure grains, without additives and preservatives, so the elderly and children can eat it.

Rice cakes are formulated to contain lower calories than traditional fried snacks. Heat and pressure puffing technology and no frying also reduce the fat content, making it lower in calories.

The raw materials of rice cake can be added with shrimp, fish, chicken, protein isolate, protein concentrate, etc., which contain both animal and plant proteins.

Rice cakes incorporate ingredients like pure grains rich in fiber, promoting digestive health. It provides a crunchy and flavorful experience while supporting satiety and aiding in maintaining a healthy digestive system.