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Textured Vege Protein Soya Nuggets Sova Meta

Textured Soya Protein/Vegetarian Soya Meat/Soya Nugget Food Process Line takes Defatted soybean meal, pea protein, peanut meal, etc as main raw materials. After mixing, extruding, cutting, and drying, the meal becomes a layer of fiber texture, with a meat-chewy taste, these products are called TVP, TSP, Soya Chunks, Soya Protein, Soya Protein Crumbs, etc. Soya chunks making machine is widely used in the meat products industry, fast food production, deep frozen food, and all kinds of vegetarian snacks and food.
 
For more information about the soya chunks making machine, please kindly send an inquiry, and our sales manager will send you technical solutions right away.
 
Technical Parameters of Soya Chunks Process Line
Model Host power Output Model Host power Output
ETT65-36D TVP Process Line 75KW 200-500kg/h FT75-36D TVP Process Line 75KW/110KW 300-500kg/h
ETT78-36D TVP Process Line 75KW/110KW 300-800kg/h FT95-28D TVP Process Line 200KW 600-1000kg/h
ETT98-36D TVP Process Line 200KW/250KW 800-2000kg/h  
What is this TVP Extruder Machine Used for?​​​​​​​
The Textured Soya Protein/Vegetarian Soya Meat/Soya Nugget Food Process Line is a type of food processing equipment that is used to produce textured soya protein, vegetarian soya meat, and soya nuggets. The resulting product has a fibrous texture similar to meat and a chewy taste, it's also known as TVP, TSP, Soya Chunks, Soya Protein, Soya Protein Crumbs, etc. The resulting product has a fibrous texture and a meat-like flavor, and it is widely used as a meat substitute in vegetarian and vegan dishes, due to its high protein content. Soya chunks making machine is widely used in the meat products industry, fast food production, deep frozen food production, and all kinds of vegetarian snacks and food. These products are versatile and can be used in a wide range of applications, for example, in meatballs, burgers, sausages, meatloaf, and stews. It is also a great source of protein and other nutrients and is considered a healthier alternative to meat.
Soy Protein Granules
Columnar Soy Protein
Soya Chunks
Fibrated Textured Protein
Textured Soy Protein
High Moisture Meat Analog
Professional Food Production Solutions with 30+ Years Extrusion Experience 
Professional Textured Soya Protein/Vegetarian Soya Meat/Soya Nugget Food Process Line is a large-scale project that can produce large volumes of textured soya protein, vegetarian soya meat, and soya nuggets. These systems can be customized to meet customers' specific needs, including adjusting the model and output to suit their requirements. Soya Chunks Extruder Machine system typically comes with a central control system that allows for automatic operation, and real-time monitoring, and can help to save on labor costs. This central control system usually includes PLC, a Touch screen, sensors, and other instruments, which can control the production process and monitor the machine's performance. This can ensure stable running, high efficiency, and a low defective rate of the whole production line. Additionally, Soya Chunks Extruder Machine systems can include several pieces of equipment such as mixers, extruders, shaping dies, and dryers, which work together to produce the final product. With the right design, high-quality raw materials, and advanced technology, these systems can produce high-quality textured soya protein, vegetarian soya meat, and soya nuggets that can meet the industry's highest standards.
Intelligent Soya Chunks Twin Screw Extruder
Double screw extruder has a large length-to-diameter ratio (32-64) the extruder also allows for the design of multiple stages of liquid addition, this helps to improve the shearing force on the materials and enhance the aging effect of the final products. The soya chunks extruder machine is typically constructed with European standard design and materials, ensuring high quality and durability. It is also usually equipped with a PLC control system that can automate the operation of the extruder, allowing for real-time monitoring and control of the process parameters, such as temperature, pressure, and screw speed, making the production process much easier and more convenient. These features, combined with the large length-diameter ratio, can be very beneficial in achieving the desired characteristics in the final products, such as texture, shape, size, and moisture content. The double screw extruder is widely used in various industries such as food, feed, plastics, and more. It is known for its high efficiency and output, it can produce different shapes and sizes of products, and it is a highly flexible and efficient production equipment.
Advantages-Soya Badi Soya Chunks Making Machine
With rich experience in textured vegetable proteins, Arrow twin-screw extrusion lines enable our customer's efficient production of dry textured vegetable proteins.
The extrusion process is flexible and can make use of different materials to get various textured products.
By changing dies and adding some accessory equipment, the same line can produce various shapes of protein products, like soya chunks, flakes, soya crumbs, balls, flat brbread-shapedetc.
We can supply extrusion solution from a lab scale of 15kg/hour to Industrial production with a 1000kg/hour capacity.
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specifications and price.