Publish Time: 2025-03-29 Origin: Site
Next-Gen Continuous Frying System Unveiled: Smart Temperature Control & Gentle Handling for Superior Product Quality
Engineered for precision and durability, this stainless steel frying line combines intelligent automation with industry-leading hygiene standards.
A global innovator in industrial food processing solutions, introduces its Advanced Continuous Frying System, designed to revolutionize high-volume production of fried foods. With its patented external heating technology and dual-layer conveyor design, the system delivers unmatched temperature stability and product integrity – critical for snacks, meats, and ready-to-eat items.
1. Smart External Heating & Temperature Control
External heating furnace isolates heat sources from oil, preventing localized overheating.
Digital PID temperature controller maintains user-set frying temperatures (±1°C accuracy).
Benefits: Preserves oil quality, reduces polymerization, and ensures consistent product color/texture.
2. Dual-Layer Conveyor System
Patented mesh belt design gently handles delicate products (e.g., coated foods, floating items).
Front-end submersion + rear-end flotation accommodates diverse product densities without deformation.
Benefits: Minimizes breakage (e.g., tempura, fish fillets) and optimizes oil contact time.
3. Hygienic Stainless Steel Construction
Full SUS304/316 body resists corrosion and meets FDA/CE hygiene standards.
Centralized control panel streamlines operation (startup, speed adjustment, emergency stop).
Benefits: Easy cleaning, reduced downtime, and compliance with global food safety regulations.
Oil Savings: External heating extends oil life by up to 30% vs. traditional immersion heaters.
Versatility: Processes everything from chicken wings to vegetable chips with quick changeovers.
Labor Efficiency: One-touch controls reduce training needs and human error.