The Extrusion Edible Straw Production Line typically includes a variety of equipment, which can include the following:
Mixer: This is used to combine the ingredients for the dough, such as rice flour and starch, and knead it to the correct consistency.
Extruder: This is the main equipment used in the line, it is used to heat and press the dough through a shaping die to create the desired shape.
Cutters: This machine is used to cut the dough into the desired length.
Drying Tunnel: A drying Tunnel is used to dry the extruded dough product to reduce moisture for stability and shelf life.
Packaging equipment: This is used to package the finished products for distribution and sale.
It is designed to be an environmentally friendly solution to traditional plastic straws and tableware. Overall, Extrusion Edible Straw Production Line is a cost-effective, safe and sustainable solution for producing a wide variety of disposable tableware.